Crunchy, smooth, sweet, and protein filled, chocolate drizzled yumminess all up in your face! Meet your newest afternoon BBQ or wine-night go-to dessert recipe for you and your friends. Take your taste buds for a trip down memory lane with these rice crispy treats. A new twist on your old favorite recipe sure to stay in your family's recipe book for years to come.
These take about 10 minutes to make, you can use the stove or the microwave, and about 30 minutes to cool off and set in the fridge. If you're impatient like me, you can freeze them once mixed, just don't forget about them and end up with rice crispy ice pucks.
When you make these - please use the tag #SWOLEKITCHEN so we can see your creation!
We recommend using Whey Protein Isolate from Swolverine for this recipe.
Here is why:
- Whey Protein Isolate 27g per serving per 29 g scoop (30 Servings)
- Performance-Based Nutrition 100 calories, 1g carb, 1g sugar (per serving)
- Added Branched Chain Amino Acids 2.5mg Leucine, 1.25mg Isoleucine, & 1.25mg Valine per serving
- Papain & Protease(digestive enzymes)10 mg per serving for better digestion
You can purchase the Vanilla Whey Protein Isolate that we used in this exact recipe by clicking HERE 😛🍰
Special Shoutout to Sun Tan Honey Farm for providing our recipe with 100% Raw Honey, Harvested in Arizona, USA.
You can find more information about the Sun Tan Honey Farm here: https://www.instagram.com/isavebz/ 🐝