Peanut Butter Protein Balls are easy to make, gluten-free, and seriously delicious! Every energy bite is a nice pop of protein, an easy breakfast, an in-between meals snack, or a post-workout snack, or easy little dessert after dinner.
You can make them in bulk ahead of time during your weekly meal prep. Better yet? Quadruple the batch and make enough to freeze for the month. As you need them, pull the energy bites out of the freezer, thaw to room temp, pop in the fridge and you’re ready to go!
When you make these - please use the tag #SWOLEKITCHEN so we can see your creation!
We recommend using Whey Protein Isolate from Swolverine for this recipe.
Here is why:
- Whey Protein Isolate 27g per serving per 29 g scoop (30 Servings)
- Performance-Based Nutrition 100 calories, 1g carb, 1g sugar (per serving)
- Added Branched Chain Amino Acids 2.5mg Leucine, 1.25mg Isoleucine, & 1.25mg Valine per serving
- Papain & Protease(digestive enzymes)10 mg per serving for better digestion
You can purchase the Vanilla Whey Protein Isolate that we used in this exact recipe by clicking HERE 😛🍰
Special Shoutout to Sun Tan Honey Farm for providing our recipe with 100% Raw Honey, Harvested in Arizona, USA.
You can find more information about the Sun Tan Honey Farm here: https://www.instagram.com/isavebz/ 🐝