It doesn't matter if it's a hot summer day, or a cold-rainy afternoon. It's always fun to throw together a recipe and create something that not only tastes amazing but something you can indulge in guilt-free. This homemade mint chocolate chip protein ice cream is the deliciously cold and creamy. Hit your macros, guilt-free with this amazing recipe. 

When you make these - use the tag #SWOLEKITCHEN so we can see your creation!

We recommend using Whey Protein Isolate and Collagen Protein from Swolverine for this recipe.

Here is why:

• Whey Protein Isolate (Mint Chocolate Chip) 26g per serving per 30 g scoop (30 Servings)
• Performance-Based Nutrition 100 calories, 1g carb, 1g sugar (per serving)
• Added Branched Chain Amino Acids 2.5mg Leucine, 1.25mg Isoleucine, & 1.25mg Valine per serving
• Papain & Protease(digestive enzymes)10 mg per serving for better digestion

You can purchase the Vanilla Whey Protein Isolate that we used in this exact recipe by clicking HERE 😛🍰

• Collagen Protein 10g of Collagen Hydrolysate Type I,II,III  (45 Servings) 
• Performance-Based Nutrition 35 calories, 0g carb, 0g sugar (per serving)
• Unflavored You can add it to any of your baked goods and recipes
• Joint, Skin, Bones Health The only protein that can help support healthy joints, bones, hair, and skin. 

Mint Chocolate Chip Protein Ice Cream Recipe

• 1 cup of milk
• 2 scoops of Swolverine Mint Chocolate Chip Whey Protein Isolate
• 1/8 TSP Peppermint Extract
• 1/8 TSP Green Food Coloring (Optional)
• 3-5 Andes mints or peppermint patties
• Ice cream cones

Mint Chocolate Chip Protein Ice Cream Directions

• Mix everything together except mint candies in hand mixer or blender
• Chop candies up and place in or on top of mixture
• Place in container in the freezer
• Let soften before eating or put in the blender for more soft serve style

Ready to create your delicious home-made mint-chocolate chip protein ice cream? Well you're going to want to use Swolverine's Mint Chocolate Chip - Whey Protein Isolate!